Olive Oil University
You don’t need a degree to understand olive oil.. but it helps to have a good teacher.
Olive Oil University is a collection of quick educational videos answering the questions people actually have about olive oil: freshness, labels, flavor, cooking, storage, sourcing, and a variety of other topics.
Watch, learn, and never stand confused in the oil aisle again.
Olive Oil Should Never Be in Plastic
How to Find the Right Olive Oil in Stores
Some like it Rancid?
California’s EVOO Problem
Is Cooking with EVOO Safe?
Monocultivar vs Blend
Avoid Clear Glass
What is an Olio Nuovo/Novello?
Filtered or Unfiltered Oils?
The UC Davis Study that Started it All
How to pick the right oil in stores (pt 2)
Can Babies have Olive Oil?
Non-Food Uses for Olive Oil and their effectiveness
Can Olive Oil Heal You?
How To Properly Store your EVOO
Importance of Harvest Dates
How to Properly Pair Your Oil with Food
Does the color of your oil Matter?
Taste Like a Pro, without looking dumb or like a douche
Don’t Just Take My Word
Here are my favorite Olive Oil Studies that you can reference and review yourself. I trust the science, and always make sure that anything I recommend falls in line with that science
UC Davis Packaging Study:
https://ucfoodquality.ucdavis.edu/sites/g/files/dgvnsk11366/files/media/documents/Packaging.pdf
Central Institute of Olive and Health Sciences study:
https://www.jstage.jst.go.jp/article/fstr/25/4/25_539/_pdf/-char/ja
RIRDC Study:
https://1.oliveoiltimes.com/library/Olive-Oil-Storage-Conditions.pdf
IOC Packaging standards:
https://www.internationaloliveoil.org/wp-content/uploads/2020/12/COI-CBPS-Doc.-n%C2%BA-1-ENG.pdf
Journal of food science and technology study:
https://pmc.ncbi.nlm.nih.gov/articles/PMC4375245/
EVOO for Babies
https://solidstarts.com/foods/olive-oil/?hcUrl=%2Fen-US